While I was out with my dad and grandmother, we decided to grab some lunch. We came across a Skippers and popped inside (where it was warm and dry) to have something to eat. Perusing the menu, I saw the usual assortment of fish and chips, fried clam strips, and clam chowder. My eyes happened to drop to a sign advertising brand new fish tacos. Just like being south of the border the sign promised. Great, I thought, I love fish tacos and wasn’t in the mood for anything else on the menu.
As my order of two fish tacos was set down on the table in front of me, I immediately wondered which border the sign was really referring to. Unwrapping the paper revealed a limp flour tortilla containing a breaded fish fillet that would look more at home with yellow slicker-clad fisherman, iceberg lettuce, Pace picante sauce, and… here’s the kicker… thousand island dressing.
As a fish sandwich, it was mediocre and about all I could expect for a couple of bucks. As a fish taco, well, it was about as far removed from a fish taco as I could have imagined. At least, before I had encountered this fish… something.
Thank you Skippers. I can now understand the disgust expressed by my friends, those deprived souls who have not had the pleasure of real Baja cuisine, when I tell them of the beauty… nay, the culinary perfection… that is the fish taco. A warm corn tortilla surrounding chunks of beer-battered pollock, shredded cabbage, pico de gallo, and white sauce. My mouth waters.
What the Pacific Northwest, and perhaps the rest of the country, needs is for Rubio’s to appear and introduce decent Baja style fast food. Thank goodness I live in San Diego.
