I awoke early on this first day of theO’Reilly Open Source Convention so I could have breakfast with Juan at his hotel. At first I thought fresh-made omelettes, bacon, and sausage were simply a better choice than the fruit and pastries offered at the Oregon Convention Center. As it turns out, no breakfast was offered at all. After breakfast, a short ride on the MAX delivered us to OSCON. I’ve already written about the tutorials, so I won’t mention them here.

For lunch, I met up with some coworkers and some friends to head across the river for lunch at Old Town Pizza. I had a small sausage and mushroom pizza, and washed that down with a pale ale.

After the Arduino tutorial, having sat down for much of the day, I grew restless. I really wanted to take a walk. More importantly, I really wanted to make my way over to Rogue Ales Public House for some beer. So I called Jonathan and we made our way over there. We each started with a four beer sampler.

I started with the Chatoe Oregasmic, finding it to be a pleasant, light pale ale with moderate hoppiness. Upon tasting it, one of my coworkers commented that it was what he expected the pale ale, which he had ordered to be.

Second in line was the Double Mocha Porter. It had a faint mocha aroma, but very little of this made its way to my pallette. I could detect a hint of smokiness, if I concentrated on it.  For something advertised as a double mocha, I was disappointed.

Having enjoyed Rogue’s Dead Guy Ale in the past, I chose for my third beer the Double Dead Guy Ale.  I don’t think I was fair to this beer. The name made me think of Stone’s Double Bastard and the Double Dead Guy Ale is nothing like that. Even so, I found it smooth with a pleasant maltiness and light hop flavors.

Saving what I expected to be the best for last, I finished with the Brutal IPA While nicely hopped, I was left disappointed after building my expectations on what I consider to be its undeserved moniker. Once I got over that, I still found it to be a perfectly enjoyabl beer. It had mild malty notes and, like the other Rogue ales I sampled, it too was smooth.  I found it to be an all around decent IPA.  Since Juan wasn’t able to join us for dinner, I bought a bottle of the Brutal IPA to share with him later.

After I had finished my samples, it was the decision of those in my party that I was criminally without beer and that, to pay penance, I was to order the Issaquah Menage A Frog.  When the bartender told me it was only available in a 12 ounce glass, I suspected that an imperial style ale.  The aroma and taste soon confirmed this.  Coming in at 9% ABV, it was not as strong as some of the ales I occasionally drink back home in San Diego, but it went very well with the beer and cheese stew I had for dinner.

And now it’s late, just a few minutes until two o’clock in the morning. I should have closed my computer and gone to bed hours ago, but I refused to do so knowing that my first day of OSCON blog entries were unfinished. Hopefully, I will have more food and beer to write about tomorrow.